Elaboration :

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BLENDING                      89 % Chardonnay
                                           11 % Pinot Noir
                                           

DOSAGE                           6,5 g / L (Brut)

AGING                               3 à 4 years

RESERVE WINES            20 %

DISGORGMENT              6 monthes at least

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Tasting : 

EYE
 Intense ruby pink colour with slight salmon hues.

NOSE
Spontaneous and delicious with acidulous notes of cherry, wild strawberry and black fruit (blackcurrant).

PALATE
Expression of a f resh lemon flavour, as well as a pulpy and precise delicacy. The f ruit persists on a f ine and long finish.

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Pairing : 

Red meats and some crustaceans may be preferred with this cuvée  as well as cheeses and dry desserts and light:
Duck with figs, Cassolettes of praires and Curry Saint Jacques, Lobster Croustade, Salmon Gravelax, Chaource, Rocamadour, fine apple pies.