Elaboration :

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BLENDING                      89 % Chardonnay
                                           11 % Pinot Noir
                                           

DOSAGE                           6,5 g / L (Brut)

AGING                               3 à 4 years

RESERVE WINES            20 %

DISGORGMENT              6 monthes at least

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Tasting : 

EYE
 Intense ruby pink colour with slight salmon hues.

NOSE
Spontaneous and delicious with acidulous notes of cherry, wild strawberry and black fruit (blackcurrant).

PALATE
Expression of a f resh lemon flavour, as well as a pulpy and precise delicacy. The f ruit persists on a f ine and long finish.

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Pairing : 

Red meats and some crustaceans may be preferred with this cuvée  as well as cheeses and dry desserts.
Duck with figs, Cassolettes of praires and Curry Saint Jacques, Lobster Croustade, Salmon Gravelax, Chaource, Rocamadour, fine apple pies.