Elaboration :

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BLENDING                      55 % Chardonnay
                                           30 % Pinot Noir
                                            15 % Meunier

DOSAGE                            32 g / L

AGING                                3 à 4 years

RESERVE WINES            20 %

DISGORGMENT              6 monthes at least

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Tasting : 

EYE
Luminous colour made of a deep yellow gold.

NOSE
Aromas of yellow and exotic candied f ruits followed by complex notes of undergrowth and bakery (bread crust, sweet almond).

PALATE
Clean, f rank and gourmet, all in harmony. Tasty f inish, both powerful and delicate, with ripe and crunchy notes.

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Pairing : 

La Nuit Tombée - Demi-Sec can be served as a starter on a pan-fried foie gras or later during the meal on dry dough cheeses. Desserts are also highly recommended such as a Tiramisu of red fruits, a chaplain with caramelized apples, a chocolate crumble red fruits, pan-fried apples with caramel and salted butter